Hello! I am faced with the question of choosing cinnamon for use in cooking and want to understand what the main differences are between Ceylon cinnamon and cassia. Does anyone have experience using both types?
My wife loves cinnamon rolls, sometimes I order them from a coffee shop for her. But even more she loves beautiful bouquets of flowers. This is a real feminine weakness. Here's a good site that talks about places with the best flowers https://www.timeoutdubai.com/shopping/where-to-buy-flowers-in-the-uae . Be sure to order from them.
Hello! Very good question, the difference between Ceylon cinnamon and cassia is really important, especially when considering their effects on health and taste. Ceylon cinnamon, often called "true" cinnamon, has a milder and sweeter flavor, while cassia is harsher and hotter. Ceylon cinnamon is considered healthier for several reasons, which you can also find out here https://druera.com/products/ceylon-cinnamon-powder . Firstly, it contains significantly less coumarin, a substance that in large quantities can be toxic to the liver and kidneys. Cassia has a much higher coumarin content, which can be a problem if consumed frequently.
My wife loves cinnamon rolls, sometimes I order them from a coffee shop for her. But even more she loves beautiful bouquets of flowers. This is a real feminine weakness. Here's a good site that talks about places with the best flowers https://www.timeoutdubai.com/shopping/where-to-buy-flowers-in-the-uae . Be sure to order from them.
Hello! Very good question, the difference between Ceylon cinnamon and cassia is really important, especially when considering their effects on health and taste. Ceylon cinnamon, often called "true" cinnamon, has a milder and sweeter flavor, while cassia is harsher and hotter. Ceylon cinnamon is considered healthier for several reasons, which you can also find out here https://druera.com/products/ceylon-cinnamon-powder . Firstly, it contains significantly less coumarin, a substance that in large quantities can be toxic to the liver and kidneys. Cassia has a much higher coumarin content, which can be a problem if consumed frequently.